folia Camelliae sinensis fermentata
Traditional / Folk Medicine Use
Used worldwide to dispel mental fatigue, invigorate sluggish circulation, warm digestion, and alleviate mild traveler’s diarrhea.
Clinically Demonstrated Actions
Theaflavins and thearubigins provide significant antioxidant protection, support coronary endothelial reactivity, and gently stimulate the central nervous system.
Preparation & Usage
Steep 1 teaspoon in 250 ml of rolling boiling water (95–100°C) for 3–5 minutes; strain and serve plain or with milk.
Active Compounds
Theaflavins, thearubigins, caffeine, theobromine, and gallic acid.
About the Plant
Camellia sinensis leaves that undergo full enzymatic rolling and oxidation (fermentation), transforming the leaf catechins into complex, dark, robust polyphenols.
Storage
Keep in an airtight container in a dry, cool cabinet.