Berry chia pudding
Ingredients & method
You’ll need
30 g chia seeds; 150 ml milk or plant drink; 60 g berries; 15 g chopped nuts or seeds; optional 1 tsp maple syrup.
How to make it
- Mix chia and milk in a covered container.
- Stir again after 10 minutes to break up clumps.
- Refrigerate for at least 4 hours or overnight, until fully hydrated.
- Top with berries and nuts or seeds.
- Add more milk if too thick.
Chia, toppings and milk are recipe ingredients to source separately. Allergens depend on your milk and nuts.






