What’s inside
Carob Flour.
Carob Flour 200g
£7.00
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Discover the rich, naturally sweet flavour of WILDGEVITY Carob Flour, made from carefully selected carob pods and traditionally stone ground to create a fine, versatile flour for everyday use. Naturally rich in fibre, carob flour brings a distinctive mild caramel-like taste and smooth texture to a wide variety of recipes, making it a delicious ingredient for both baking and cooking. Its naturally sweet character makes it particularly suitable for cakes, cookies, muffins, pancakes, brownies and homemade desserts, while it can also be easily blended into smoothies, porridge, yoghurt and other everyday recipes. The fine texture allows the flour to mix smoothly with other ingredients, making it simple to incorporate into both traditional favourites and creative new recipes. Made from 100% pure carob with no additives, preservatives or artificial ingredients, WILDGEVITY Carob Flour provides clean, straightforward quality with nothing unnecessary added. Traditional stone grinding helps preserve the authentic flavour, texture and natural character of carefully selected carob pods while producing a consistent flour that is easy to use in the kitchen. Whether used as part of your favourite baking recipes, added to drinks and breakfasts, or explored as a naturally flavourful ingredient in sweet and savoury dishes, WILDGEVITY Carob Flour combines premium quality, versatility and authentic carob taste in every pack.
Key details: 🍯 NATURALLY SWEET Naturally sweet with a rich caramel-like flavour, making WILDGEVITY Carob Flour a delicious choice for baking, desserts, smoothies and everyday recipes. • .🌾 RICH IN FIBRE Naturally rich in fibre, WILDGEVITY Carob Flour adds delicious flavour and texture while making a versatile ingredient for cakes, cookies, pancakes and homemade recipes. • 🌿 100% PURE CAROB Made from carefully selected carob pods, with no additives, preservatives or artificial ingredients, for naturally clean quality and authentic carob flavour. • 👨🍳 VERSATILE FOR BAKING & COOKING Perfect for cakes, muffins, cookies, smoothies and desserts, while adding rich carob flavour to a wide variety of creative everyday recipes. • 🪨 PREMIUM STONE GROUND QUALITY Carefully stone ground to preserve the authentic flavour, fine texture and natural character of premium carob, delivering consistent quality for everyday recipes.
Carob Flour — 200 g
£7.00
Finely ground carob pods with a naturally sweet, caramel-like flavour for drinks and baking.
Benefits
Ingredients
Carob Flour.
Check the packaging for the full ingredient, allergen and preparation information.
How to use
Use in suitable cooking and baking recipes. Follow the preparation instructions on your pack.
Product details
- Pack size
- 200 g
THE INGREDIENT, UP CLOSE
Carob Flour — 200 g
Finely ground carob pods with a naturally sweet, caramel-like flavour for drinks and baking.
200 gMake it part of your routine
Explore homemade baking and suitable recipes, with an ingredient you can measure and mix your way.
Your pack
Pack size: 200 g . Check the product label for the complete ingredient and preparation information.
HOW TO USE
A simple place to start.
Use in suitable cooking and baking recipes. Follow the preparation instructions on your pack.
Always follow the instructions and precautions on your pack.
WILDGEVITY
Closer to the ingredients.
Our experience with 7UN and ID Pure Raw Wild comes together in WILDGEVITY: herbs, teas and natural pantry ingredients for everyday life.
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